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Number One BBQ
Order Online from Number One BBQ Chinese Cuisine * E12/119 Meadowland Dr Somerville, Auckland 2014 * Online Menu * Takeaway * Secure Online Payments *
- Thai
E12/119 Meadowland Dr, Somerville, Auckland 2014
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RECOMMENDATION
Grilled FIsh
$28.00
PORK
Superior Pork Fat Edge
$6.00
Pork Collar Meat
$2.50
Grilled Pork Intestine Head
$2.80
Pork Belly with Enoki Mushroom
$3.50
Grilled Sausage
$2.50
Large Pork Kidneys
$3.50
BEEF
Original Beef Steak
$2.50
Grilled Beef Skewers
$2.50
Raw Beef Tenderloin
$16.00
Soy Sauce Beef Tendon
$2.50
Beef Heart Tube
$2.50
Viral Beef Belly Tendon
$3.50
Large Beef Tendon
$5.90
Original Large Sliced Beef
$6.90
Beef Tongue
$3.00
LAMB
Orignal Lamb Skewers
$2.50
Lamb Chop Skewers
$2.50
Raw Grilled Lamb Chop
$24.00
Large Lamb Kidney
$4.50
CHICKEN
Grilled Chicken Wings
$3.60
Raw Grilled Chicken Gizzard
$2.50
Sichuan Pepper Oil Chicken
$2.50
Chicken Cartilage
$2.80
SOUP POTS
Seafood Clam Pot
$35.00
Special Beer Pot
$25.00
Spicy Beef Tendon Hot Pot
$35.00
SEAFOOD
Spicy Beef Short Ribs
$2.00
Spicy Grilled Shrimp
$3.00
Q-Tender Fish Balls
$2.00
GRILLED VEGETABLES
Grilled Chives
$8.00
Grilled Potato Slices
$3.00
Grilled Cauliflower
$2.20
Grilled Eggplant
$8.80
Tofu Skin Vegetable ROll
$3.50
Grilled Corn
$5.00
Grilled Garlic Scapes
$2.20
Grilled Mushrooms
$2.50
COLD DISHES
Refreshing Smashed
$14.00
Sweet & Sour Spicy Beef Tendon
$17.90
Kelp in Old Vinegar
$14.90
Salt Baked Peanuts
$13.90
Soy Sauce Radish
$14.90
Fresh Vegetable with Dipping Sauce
$18.80
Red Wine Rock Sugar Pear
$15.00
Tendon Mixed with Dried Tofu
$14.90
BEER DISHES
Spicy Stir Fried Clams
$24.90
Special Spicy Chicken Feet
$18.00
Stinky Tofu
$13.00
RICE & NOODLES
Shin Ramyun
$12.00
Szechuan Style Mixed Rice with Sweet Chilli Sauce
$17.90
Yanbian Cold Noodles
$17.90
Special Corn Warm Noodles
$16.90
Yangzhou Fried Rice
$18.00
Spring Pancake
$10.00
Grilled Sesame Seed Cake
$6.00
Honey Bread
$5.00
Rice
$3.00
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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Preorder for Sunday 28th, 11:30 AM
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